INGREDIENTS (for 4 people) 2 Tbsp ghee 300g rice (preferably Jasmin) 600ml water 1 onion (finely diced) 1 large carrot 1 knob (approx. 3-4 cm) of ginger (grated) 1 lemon (squeezed and zested) 1 ½ tbsp turmeric 80g cashews 1 Tbsp honey ½ Tbsp curry… Read More »Ayurvedic Lemon Turmeric Rice with Roasted Curry-Honey Cashews
INGREDIENTS (4 people) 750g Schupfnudel (you can use store-bought ones, but we recommend making your own) 300g vegan sausages 1 onion (chopped) 2 cloves of garlic (minced) 400g mushrooms 200ml heavy cream 150ml dry white wine 150ml 1 Tbsp paprika 1 Tbsp rosemary 1 Tbsp… Read More »Schupfnudelpfanne (Potato-Dumpling-Skillet)
INGREDIENTS 1 onion (finely sliced) 4 carrots (finely sliced) 3 sprigs of green onion (thinly sliced) 500g potatoes (cubed) 3 cloves of garlic (minced) 300g rice 4 Tbsp sesame seeds 6 Tbsp butter 3 Tbsp flour 2 Tbsp tomato paste 1 Tbsp sugar 3 Tbsp… Read More »Carrot Potato Curry
INGREDIENTS (for 4 people) 1 cucumber (thinly sliced) 8 slices of bread 120g cream cheese 20g honey chives (for garnish) salt and pepper PREPARATION Smear cream cheese onto the bread slices, laying the thinly sliced cucumber on top of it. Season with salt and pepper… Read More »Cucumber Toast with Feta and Honey
INGREDIENTS 1 large onion (diced) 2 red bell peppers (seeded, diced) 2 garlic cloves (finely minced) 8 eggs 2 cans crushed tomatoes 150g feta cheese (crumbled) ½ lemon (juiced) 1 Tbsp sugar 1 Tbsp paprika 1 Tbsp cumin ½ Tbsp cayenne pepper ½ Tbsp red… Read More »Shakshuka
INGREDIENTS 3 cloves of garlic 1 Tbsp olive oil 400 ml vegetable stock 2 lemons (zested and juiced) 1 splash of white wine 1 Tbsp chili flakes 400 g asparagus 150 g parmesan 2 eggs 500 g spaghetti salt and pepper PREPARATION Peel and finely… Read More »Lemon-Parmesan-Asparagus Spaghetti
