Caramelised Peach and Burrata Crostini

INGREDIENTS (for 4 people)

• 1 baguette (cut into 16 slices)
• 2 peaches (cut into slices or cubes)
• 1 ball of burrata (approx. 125g)
• 50g pistachios 
• 2 Tbsp honey 
• basil (for garnish)

PREPARATION

1. Preheat the oven to 200°. Brush the slices of bread with a bit of olive oil. 
2. Toast the bread for around 5 minutes until golden.
3. Cut peaches into desired shape and sauté them in a pan on medium heat for a few minutes until they start releasing their natural sugars. You can also grill them, if you wish.
4. Cut the burrata and spread onto the slices of bread, flattening with a spoon.
5. Top with peaches.
6. Drizzle with honey and garnish with finely chopped basil. Serve immediately.