INGREDIENTS 1 large onion (diced) 2 red bell peppers (seeded, diced) 2 garlic cloves (finely minced) 8 eggs 2 cans crushed tomatoes 150g feta cheese (crumbled) ½ lemon (juiced) 1 Tbsp sugar 1 Tbsp paprika 1 Tbsp cumin ½ Tbsp cayenne pepper ½ Tbsp red… Read More »Shakshuka
INGREDIENTS 3 cloves of garlic 1 Tbsp olive oil 400 ml vegetable stock 2 lemons (zested and juiced) 1 splash of white wine 1 Tbsp chili flakes 400 g asparagus 150 g parmesan 2 eggs 500 g spaghetti salt and pepper PREPARATION Peel and finely… Read More »Lemon-Parmesan-Asparagus Spaghetti
CUTLETS 4 zucchini 150g roasted cashews 120g breadcrumbs 4 Tbsp flour 1300 ml vegetable oil salt pepper SALAD 700g cherry tomatoes 300g celery 2 scallions 2 limes (juiced) 1 Tsp agave 1 Tsp smoked paprika ½ Tsp cayenne pepper salt black pepper PREPARATION For the salad, cut the… Read More »Fried Zucchini Cutlets in Cashew Crust with Tomato-Celery-Salad
