INGREDIENTS (for 4 people) 2 Tbsp ghee 300g rice (preferably Jasmin) 600ml water 1 onion (finely diced) 1 large carrot 1 knob (approx. 3-4 cm) of ginger (grated) 1 lemon (squeezed and zested) 1 ½ tbsp turmeric 80g cashews 1 Tbsp honey ½ Tbsp curry… Read More »Ayurvedic Lemon Turmeric Rice with Roasted Curry-Honey Cashews
INGREDIENTS (for 4 people) 500g tomatoes (diced) 1 small red onion (finely diced) 2 cloves of garlic (minced) 1 handful basil (chopped) 2-3 Tbsp balsamic glaze 2-3 Tbsp olive oil 1 loaf of crusty bread (14 slices) salt and pepper PREPARATION In a large bowl… Read More »Bruschetta
INGREDIENTS (4 people) 750g Schupfnudel (you can use store-bought ones, but we recommend making your own) 300g vegan sausages 1 onion (chopped) 2 cloves of garlic (minced) 400g mushrooms 200ml heavy cream 150ml dry white wine 150ml 1 Tbsp paprika 1 Tbsp rosemary 1 Tbsp… Read More »Schupfnudelpfanne (Potato-Dumpling-Skillet)
INGREDIENTS 1 onion (finely sliced) 4 carrots (finely sliced) 3 sprigs of green onion (thinly sliced) 500g potatoes (cubed) 3 cloves of garlic (minced) 300g rice 4 Tbsp sesame seeds 6 Tbsp butter 3 Tbsp flour 2 Tbsp tomato paste 1 Tbsp sugar 3 Tbsp… Read More »Carrot Potato Curry
INGREDIENTS(four 4 people) 2 red onions 500g asparagus 250g brie 500g flammkuchen dough 300g creme fraîche ½ lemon (squeezed, juiced) 1 Tbsp granulated garlic 1 Tbsp honey 1 Tbsp soja sauce 40g parsley salt and pepper PREPARATION Pre-heat the oven to 180° degrees Celsius. Cut… Read More »Asparagus Brie Flammkuchen
INGREDIENTS (for 4 people) 1 cucumber (thinly sliced) 8 slices of bread 120g cream cheese 20g honey chives (for garnish) salt and pepper PREPARATION Smear cream cheese onto the bread slices, laying the thinly sliced cucumber on top of it. Season with salt and pepper… Read More »Cucumber Toast with Feta and Honey
