Caramelised Peach and Burrata Crostini
INGREDIENTS (for 4 people) 1 baguette (cut into 16 slices) 2 peaches (cut into slices or cubes) 1 ball of burrata (approx. 125g) 50g pistachios 2 Tbsp honey basil (for garnish) PREPARATION Preheat the oven to 200°. Brush the slices of bread with a bit… Read More »Caramelised Peach and Burrata Crostini